Danish cookies
Description
The recipe won't take much time. What makes this recipe interesting is that the cookie dough turns out not dense, as we're used to, but merely thick. It should be piped onto a baking sheet using a pastry bag. However, a regular plastic bag with a corner cut off will work just as well. This makes a wonderful dessert for both children and adults to enjoy with tea. The baked goods are ready. Serve and enjoy.
Instructions
- 1
Step 1
1. Combine softened butter with powdered sugar and vanilla extract. Rub together until smooth. Preheat the oven to 200 degrees right away.
- 2
Step 2
2. Slightly beat the egg with a fork and add it to the bowl. Mix well.
- 3
Step 3
3. Add the baking powder and gradually sift in the flour in small portions.
- 4
Step 4
4. The dough will have this consistency.
- 5
Step 5
5. Place it in a piping bag and pipe cookies onto a baking sheet lined with parchment paper. Bake for about 12 minutes until lightly golden.