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Danish Baked Pâté
Appetizers

Danish Baked Pâté

120 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. To make Danish baked pâté, you will need the simplest and most accessible ingredients, which can easily be found in any store. You can use any liver: beef, pork, turkey, or chicken. This pâté is quite simple and quick to prepare. If desired, you can replace the milk with cream, and you will get a creamy pâté. The main thing is not to overbake the appetizer in the oven, otherwise the pâté will crumble when spread on bread. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash the chicken liver thoroughly, remove the veins, blend with the onion in a blender until smooth, and transfer to a deep bowl.

  3. 3

    Step 3

    Step 3

    Add the eggs to the liver.

  4. 4

    Step 4

    Step 4

    Next, pour in milk at room temperature.

  5. 5

    Step 5

    Step 5

    Add the millet flour and mix well until no lumps remain. Season lightly with salt and pepper.

  6. 6

    Step 6

    Step 6

    Line a heatproof dish with parchment paper, pour in the liver forcemeat, and bake in a preheated oven at 180°C for 30 minutes.

  7. 7

    Step 7

    Step 7

    The Danish baked pâté is ready. Let the pâté cool completely before serving.