Danish apple pie
Description
Home baking to go with tea. In the suggested version of the Danish pie recipe, raisins are added to the dough, but this is not essential. You can replace them with any nuts or add nothing at all. Choose to your taste.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cream the butter with the sugar.
- 3
Step 3
Add the eggs. Beat well with a mixer.
- 4
Step 4
Add flour, baking powder, baking soda, vanillin, raisins. Beat again.
- 5
Step 5
The finished dough should turn out thick, with a spreadable consistency.
- 6
Step 6
Remove the cores from the apples. Cut into even slices. You can choose the thickness as you prefer.
- 7
Step 7
Grease the baking tin with butter or line it with parchment paper. Pour in the batter and arrange the apples on top. Sprinkle with sugar. Bake the pie in an oven preheated to 180°C for 25–30 minutes.
- 8
Step 8
When the baking time is up, remove the pie from the oven.
- 9
Step 9
Transfer to a serving dish and chill.
- 10
Step 10
The baked goods are ready. Serve with tea.