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Danish coconut cake with coconut flakes
Baked goods

Danish coconut cake with coconut flakes

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. If you have the chance, be sure to make Drømmekage, a Danish coconut cake. The soft dough is made with kefir, eggs, sugar, and flour. For the filling, mix sugar and shredded coconut. Everything is easy, simple, and inexpensive. Look, the pastry is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    In a deep bowl, combine: egg, kefir, and 130 grams of sugar.

  2. 2

    Step 2

    Step 2

    Mix until smooth.

  3. 3

    Step 3

    Step 3

    Sift the flour with the baking powder.

  4. 4

    Step 4

    Step 4

    We knead the dough.

  5. 5

    Step 5

    Step 5

    Grease a baking dish with oil. Pour the batter into it. Sprinkle the top with coconut flakes mixed with the remaining sugar. Bake the cake in the oven for 40 minutes at 180 degrees.

  6. 6

    Step 6

    Step 6

    Pour hot pie with cream.

  7. 7

    Step 7

    Step 7

    Ready. Serve at the table.