Danish pear pie
Description
The pastry is prepared simply and quickly. For the pie, you can use any ripe pears, as long as they are not too soft. Be sure to add the eggs one at a time, beating each time. It is best to use a non-stick baking pan. The pie can be served with chocolate or cream sauce. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Danish pear pie. Wash and dry the pears. Take the butter out in advance; it should be soft.
- 2
Step 2
Place the softened butter in a bowl and add the sugar. Beat everything with a mixer on high speed until fluffy.
- 3
Step 3
Crack one egg into a bowl and whisk until smooth and fluffy.
- 4
Step 4
Crack one more egg and whisk again until smooth.
- 5
Step 5
Mix the flour with baking powder and sift it into the bowl with the whipped mixture.
- 6
Step 6
Gently fold with a spatula until the batter is smooth.
- 7
Step 7
Line the bottom of an 18 cm springform pan with baking paper and grease the sides with vegetable oil. Transfer the batter and smooth the top.
- 8
Step 8
Thinly slice the pears and arrange them in a fan shape in a circle over the entire top. Sprinkle with sugar. Place in a preheated oven and bake the pie for 60 minutes at 180 degrees. Remove the pie from the oven and let it cool.
- 9
Step 9
The pastry is ready. Serve with tea.