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Danish
Baked goods

Danish

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. I'm eager to share with you this wonderful recipe. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a deep bowl, combine the eggs with sugar and whisk them together.

  2. 2

    Step 2

    Step 2

    2. Melt the butter and let it cool. Add it to the eggs along with the milk. Mix until smooth. For flavor, add vanilla extract.

  3. 3

    Step 3

    Step 3

    3. Add the flour sifted with baking powder and thoroughly mix the batter. Prepare a heat-resistant baking dish lined with parchment paper. Pour the batter into the dish, smooth it out, and bake in a preheated oven at 180°C for 20–25 minutes.

  4. 4

    Step 4

    Step 4

    4. For the topping, melt the butter in a small saucepan.

  5. 5

    Step 5

    Step 5

    5. Add milk and brown sugar. Mix well.

  6. 6

    Step 6

    Step 6

    6. Add the coconut flakes. Remove the saucepan from the heat.

  7. 7

    Step 7

    Step 7

    7. Remove the pie from the oven and carefully spread the topping over it. Use a knife or spatula to spread it evenly. Return the pie to the oven and bake for another 10 minutes.

  8. 8

    Step 8

    Step 8

    8. Before serving, cool the pie and cut it into portion pieces.