Danish Coconut Cake
Description
Delicious baked goods for the whole family. Now I'll explain in detail. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the pie. Use scales for the flour. If the cup is 250 grams, then approximately 1.5 cups of flour will go into the dough.
- 2
Step 2
Take a deep, convenient bowl for mixing ingredients. Combine yogurt, sugar, and egg in it. No mixer is needed—everything blends perfectly with a whisk.
- 3
Step 3
Add the flour and baking powder. I use a full teaspoon with a small heap.
- 4
Step 4
Using a whisk, achieve a smooth batter without lumps of flour.
- 5
Step 5
Take a baking pan, line it with parchment paper, and grease it with cooking fat (butter). Pour in the liquid batter.
- 6
Step 6
In a separate bowl, mix the coconut flakes with sugar. Sprinkle the dough with the coconut mixture. Place the cake in a preheated oven for 30 minutes at 180 degrees.
- 7
Step 7
The pie is ready. Take it out of the oven.
- 8
Step 8
Using a tablespoon, pour heavy cream over the hot pie. Let it cool down. Only when the pie is completely cooled can it be sliced and served. Enjoy!