Danish hot dog
Description
Perfect for the table and with drinks. After a hard work week, sometimes you just don’t feel like standing at the stove and cooking... So let’s have a cozy sit-down on the couch in front of the TV with a tasty, filling Danish hot dog. I don’t know how it will go at your place, but my family votes for this idea with both hands and feet. And don’t think a hot dog is cheap, quick street food. Make a Danish hot dog at home, and you’ll see how good it is. Here’s an easy, simple recipe for a Danish hot dog—the main difference from all the others is the tasty, crispy onion. 1. Peel the onion and cut the bulb into 4 parts. Then slice it as usual. 2. Heat vegetable oil in a skillet and sauté the onion until golden. 3. Season the onion with salt; you can add pepper. Stir, then sprinkle with flour right away. Keep stirring so the onion turns crispy and the flour doesn’t burn. 4. Transfer the crispy fried onion to a paper towel to absorb excess oil. 5. You can boil or fry the sausages. 6. Split the hot dog buns, spread with mustard and ketchup. Tuck in the sausage. 7. Top the sausage with the crispy onion, then sliced pickles. That’s it. Sit down in front of the TV and enjoy the food and a good movie. Serve as an appetizer at the table.