Danish pastries
Description
The recipe won’t take much time. Homemade baking is always tasty and cozy—the house fills with pleasant aromas, and all that’s left is to brew tea. Danish pastries turn out delicious and smell incredible, because the filling has orange zest and cinnamon—an ideal combination. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the filling, grate the orange zest and mix with sugar and cinnamon.
- 3
Step 3
Cut the puff pastry into rectangles and roll each piece out with a rolling pin. In the centre, make cuts without reaching the edges.
- 4
Step 4
Sprinkle the dough with the filling and press the filling lightly so the cinnamon and sugar stick.
- 5
Step 5
Twist the rope diagonally.
- 6
Step 6
Twist the rope into a ring — the pastry is ready. All that’s left is to bake.
- 7
Step 7
Bake the puff pastries in the oven for 15 minutes at 200 degrees. Let them cool slightly, then serve.