Danish Sandwiches
Description
This appetizer is quick and easy to prepare. Today we will make sandwiches with two filling options — ham and fish; we will also add eggs, beets, onion, and a pickled cucumber. These sandwiches are perfect for lunch, and you can also serve them at a festive table. In general, there are many ways to prepare Danish open-faced sandwiches. Keep this in mind and make them for your loved ones. They can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the beets and chicken eggs in advance.
- 2
Step 2
Toast the loaf or bread slices in a dry skillet for 1–2 minutes on each side.
- 3
Step 3
Spread butter on two slices of bread.
- 4
Step 4
Slice the boiled beets and place them on top of the bread.
- 5
Step 5
Place several slices of ham on top.
- 6
Step 6
Add the salted pickle sliced into thin slices, and also add some red onion, sliced into half-moons or cubes.
- 7
Step 7
Spread butter on two more slices of bread. Slice the hard-boiled egg into rounds and place on top of the bread.
- 8
Step 8
Add red sweet onion, sliced into half rings.
- 9
Step 9
Cut the pink salmon into pieces, place on top of the sandwiches, and if desired, add a couple of lemon slices.
- 10
Step 10
Serve immediately or slightly chilled.