Danish pancakes
Description
Perfect with tea and coffee. This wonderful dessert can be served with tea or with milk. The batter is made like for Yorkshire puddings, essentially it’s pancake batter, but you must stick to the proportions. The finished pancakes can be spread with whipped cream, sour cream, jam. Sprinkle with any berries, in my case – blackcurrants. Cook, it will turn out tasty. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Pour the milk into a bowl, beat in the eggs, add a pinch of salt, vanilla sugar, and sifted flour. Mix well.
- 2
Step 2
You should get a homogeneous mass like this.
- 3
Step 3
Place butter in a small skillet or baking dish and put it into a preheated oven at 180 degrees—this is an important step.
- 4
Step 4
When the pan heats up and the oil spreads, remove the pan from the oven. Pour the batter and return the pan to the oven. Another important point – do not open the oven for the first 15 minutes. Watch through the glass door; when the pancake starts to turn golden – it’s ready.
- 5
Step 5
The pancakes should rise. They are this fluffy, but as they cool down, they settle.
- 6
Step 6
Spread the pancake with whipped cream, sprinkle with berries and powdered sugar.
- 7
Step 7
Remove from the oven and serve warm or cooled.