Darnitsky bread in a bread maker

Description

Homemade baked goods for tea. If you own a bread machine and have already mastered the basics by baking bread using simple recipes, it's time to move on to more complex ones. Daritsky bread is very tasty; it's often classified as rye bread, but that's incorrect. It's made from a mixture of wheat and rye flour. I really hope that with this recipe you'll be able to bake delicious Daritsky bread. But I should warn you right away: flour varies (in moisture, elasticity), so watch the dough carefully—adjust the amount of water or flour as needed, either adding a bit more or reducing it slightly. Ready to start? Serve it cooled down or slightly warm.

Instructions

1. 1

   Step 1

   We will mix panifarin with flour.

2. 2

   Step 2

   Place all ingredients into the bread machine container in the order specified by your instruction. In some bread machines, liquid ingredients are added first, followed by dry ones. In others, it's the opposite.

3. 3

   Step 3

   Select the baking program (I use the "Diet" mode as the main one, with rye paddle or whole grain).

4. 4

   Step 4

   After the final kneading, gently brush the dough with milk using a silicone brush.

5. 5

   Step 5

   And wait for the cycle to finish. Then remove the bread, place it on a rack, and let it rest for an hour to an hour and a half to "finish maturing." Only then enjoy your delicious bread!