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Darnitsky bread
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Darnitsky bread

240 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I often make Darницкий bread at home, and there are good reasons for that. First, homemade bread is incredibly delicious, and second, once you get the hang of it, the process becomes not difficult at all, but even interesting and enjoyable. You can easily buy rye sourdough starter if you don't want to make it yourself. Happy cooking! Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the rye sourdough starter with flour, salt, water, vegetable oil, and molasses. Knead a soft dough, cover it with a towel, and let it rest for 20 minutes.

  2. 2

    Step 2

    Step 2

    Grease a bread baking pan with butter. Place the dough in it and shape it evenly (with wet hands). Let it rise for 3-4 hours.

  3. 3

    Step 3

    Step 3

    The dough should double in size. Bake the bread in the oven for 50 minutes at 200 degrees.

  4. 4

    Step 4

    Step 4

    Cool the finished Darnitsky bread on a rack.

  5. 5

    Step 5

    Step 5

    The pastry is ready. Serve with tea.