Dargin khinkal
Description
The recipe won't take much time. Dargin khinkal is a very hearty and delicious dish that can confidently be served at a festive table or simply prepared for dinner. For khinkal, it's very important to prepare the dough properly—it should be thin and soft. To achieve this, you must follow the correct proportions of flour and yeast. The dish itself is very simple, but when combined with sauces and toppings, it becomes tasty and interesting. Serve hot.
Instructions
- 1
Step 1
Sift the flour, add salt, yeast, and water. Knead a stiff dough. Cover with a towel and let it rest.
- 2
Step 2
Pour water over the beef and start simmering for about two hours. When it comes to a boil, skim off the foam and reduce the heat to the minimum. We should end up with a rich, clear broth.
- 3
Step 3
Peel the potatoes. Boil until cooked.
- 4
Step 4
When the dough has risen, roll it out thinly.
- 5
Step 5
Brush with vegetable oil and roll into a roll.
- 6
Step 6
Cut the roll into slices about 5-6 cm thick. They should form roses. Place them in a steamer and cook for 30 minutes.
- 7
Step 7
When the meat and potatoes are cooked, place them on a large serving dish. Add the khinkali, sprinkle with chopped herbs and butter, and serve.