Chicken Dapandji
Description
The recipe won't take much time. "Dapandzi" is a delicious and easy-to-make dish; the most important thing is to prepare all the ingredients and follow the step-by-step instructions. In fact, there are many versions of "Dapandzi," and every housewife has her own, but chicken, soy sauce, and vegetables remain constant—adjust their quantities to your taste. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the chicken into small pieces and sprinkle with soy sauce.
- 3
Step 3
Dust the chicken with starch.
- 4
Step 4
Mix, let marinate for 30 minutes.
- 5
Step 5
Take a cauldron or a thick-bottomed pot, pour in vegetable oil and add granulated sugar, then heat.
- 6
Step 6
Place the chicken pieces and fry until golden brown.
- 7
Step 7
While the chicken is frying, finely chop the chili pepper and celery.
- 8
Step 8
Add celery and chili pepper, simmer over low heat for 15-20 minutes.
- 9
Step 9
While the chicken is simmering, chop the bell pepper and garlic, and grate the ginger on a grater.
- 10
Step 10
Add bell pepper, garlic, ginger, salt, and all the spices to a saucepan or cauldron, then fry over high heat for another 10 minutes. After that, reduce the heat to the lowest setting and simmer for another 15 minutes.
- 11
Step 11
While the chicken is simmering, take a glass or teacup of rice, rinse it, and boil it in a large amount of water until it is fluffy.
- 12
Step 12
Drain the cooked rice in a colander.
- 13
Step 13
By this time, our "Dapandji" has finally finished cooking and is ready to serve.
- 14
Step 14
Place the dish on a plate.
- 15
Step 15
Garnish with herbs and serve with fresh vegetables.