Danish with fruit
Description
Homemade baked goods for tea. Fruit danish with fruit is fantastically good, you just can't get enough. Making it is really simple, see the step‑by‑step instructions and cook with pleasure Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
First, make the pastry cream; to do this, pour milk into a saucepan, add vanilla sugar, and heat until it boils.
- 3
Step 3
In another pot, add three yolks, sugar, a pinch of salt, and flour.
- 4
Step 4
Stir everything well.
- 5
Step 5
Pour the warmed milk into the yolks. Pour it in a stream, stirring vigorously with the other hand.
- 6
Step 6
Pour the mixture back into the saucepan and heat while stirring vigorously until the first bubbles appear and the mass thickens. Cool the cream.
- 7
Step 7
The puff pastry sheet, without rolling it out, divide into four parts.
- 8
Step 8
Place the dough pieces on parchment paper, fold the edges of the dough upwards, and prick the dough with a fork.
- 9
Step 9
Spread the patissier cream and smooth it.
- 10
Step 10
Place the fruit on the cream, you can pull the dough ends toward the center and seal them. Before baking, brush with an “egg wash”. Bake at 190 °C for 20 minutes.
- 11
Step 11
You can top the ready danishes with berries, for example, frozen blackberries.
- 12
Step 12
The fruit danish turned out very tasty.