Lady's Throat Burner
Description
Minimal ingredients — excellent result. This vibrant sauce with its bittersweet, delicate flavor will surely catch your guests' attention. Serve it with kebabs or grilled meat, roasted chicken or turkey, duck, etc. The sauce pairs perfectly with virtually any dish. Don't forget fresh, unsweetened baked goods. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the carrots and rinse all the vegetables and fruits.
- 2
Step 2
Remove the seeds from the bell peppers and rinse them in water. Cut them, together with the carrots, into small pieces so they can fit into the meat grinder tube.
- 3
Step 3
Peel the garlic, cut the apples into quarters and remove the core. Cut off the stems from the hot peppers. If you want to reduce the bitterness, remove the seeds as well.
- 4
Step 4
Pass all the chopped ingredients through a meat grinder into a cauldron or pot with a non-stick bottom.
- 5
Step 5
Add salt, mix, and place the container on the stove. Reduce heat after boiling and simmer the sauce for about 1 hour. At the very end, add vinegar, mix, and simmer for another 5 minutes. If desired, you can seal it in sterilized hot jars and immediately screw on the lids.
- 6
Step 6
Place the damskiy gorlodyor in a sauce dish or bowl and chill. Serve with meat dishes, sausage appetizers, or pâté. Enjoy your meal!