Lady fingers with sour cream cream
Description
Perfect for tea and coffee. To make this cake, you'll need to bake choux pastry cookies known as "ladyfingers," which will serve as the dessert's base. A delicious and aromatic cream will keep the cake from being dry. To find out,
Instructions
- 1
Step 1
In a small saucepan, pour in the water, add salt, and add 150 grams of butter. Heat over low heat until the butter melts.
- 2
Step 2
Sift the flour through a sieve and add it to the butter mixture. Quickly knead the dough until it is soft and no longer sticks to your hands.
- 3
Step 3
Let the dough sit for five minutes to cool down. Then add raw chicken eggs and thoroughly mix with a spoon or whisk until smooth.
- 4
Step 4
Place the dough into a piping bag. Line a baking sheet with parchment paper. Pipe the dough onto it in the shape of small "lady fingers." Then bake in the oven at 200 degrees for 20 minutes.
- 5
Step 5
In a separate bowl, beat the sour cream, powdered sugar, and a little vanilla with a mixer until the mixture becomes smooth and uniform in consistency.
- 6
Step 6
Place the cooled ladyfingers into a baking dish and add the sour cream cream. Thoroughly mix the cream with the cookies and refrigerate until set.
- 7
Step 7
Meanwhile, prepare the glaze. Melt the remaining butter, chocolate, and milk. Remove the set cake from the mold, pour the glaze over it, and serve.