Baked goods
Lady fingers
35 min4 serv.21 февр. 2026 г.
Description
The pastry is easy and quick to prepare. Very light and delicious cookies—enjoy them plain, with champagne, or use them in other recipes, such as tiramisu. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Preheat the oven to 180°C. Separate the egg yolks from the egg whites. Place the yolks in a bowl and add 120 g of powdered sugar and 10 g of vanilla sugar. Mix.
- 2
Step 2
Add flour.
- 3
Step 3
Beat the egg whites with 2 tablespoons of powdered sugar. Gently fold the egg whites into the yolks and mix. Be sure to retain as much air and volume as possible.
- 4
Step 4
Squeeze onto a baking sheet. Sprinkle with powdered sugar.
- 5
Step 5
Place in the oven immediately and bake for about 15 minutes.