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Lamb Damlama
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Lamb Damlama

180 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make juicy and hearty Central Asian lamb damlama, follow these steps. First, roughly chop all the vegetables and meat, setting aside a few large cabbage leaves. Pour vegetable oil into a large pot and place the meat inside. Then layer the vegetables on top without mixing. Start with onions, followed by half of the tomatoes, carrots, cabbage, eggplant, half of the garlic, sweet peppers, potatoes, zucchini, and finally the second half of the tomatoes and garlic. Season each layer with salt, pepper, and spices to taste. Place large pieces of hot chili peppers and herb sprigs on top, sprinkle with spices, and cover with the reserved cabbage leaves. Cook over high heat for 20 minutes, then reduce the heat and simmer for another 2 hours. Serve hot. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the meat and onion coarsely. Pour vegetable oil into a pot and add the meat. Season with salt and pepper, then layer the onion on top.

  2. 2

    Step 2

    Step 2

    Cut the tomatoes into large pieces and slice the carrots into rounds. Place a layer of half the tomatoes, then add all the carrots. Season with salt, pepper, and a little spice mixture.

  3. 3

    Step 3

    Step 3

    Set aside a few cabbage leaves, chop the rest and place in a pot. On top, add slices of eggplant and half of the coarsely chopped garlic.

  4. 4

    Step 4

    Step 4

    Remove the seeds from the pepper and chop it coarsely. Do the same with the potato. Layer them in a pot. Again, add salt, pepper, and spices to taste.

  5. 5

    Step 5

    Step 5

    Next, place the remaining zucchini slices, tomatoes, and garlic.

  6. 6

    Step 6

    Step 6

    Place large pieces of hot pepper, sprigs of fresh herbs, and sprinkle with seasoning on top.

  7. 7

    Step 7

    Step 7

    Cover with cabbage leaves if the vegetables protrude slightly from the pot, gently press with the lid, and later they will settle on their own. Place over high heat. After 20 minutes, reduce the heat to low and simmer for about 2 hours.

  8. 8

    Step 8

    Step 8

    After some time, the vegetables will release juice and settle.

  9. 9

    Step 9

    Step 9

    Arrange the dish on a large tray or plate so that the lamb is on top. That is, the layers will be in reverse order. And serve.