Dagestani pilaf
Description
The recipe won't take much time. Dagestani plov is prepared similarly to other types of plov, but with its own unique features. The recipe is very simple, resulting in a delicious and attractive dish. If you're interested in this plov, the step-by-step recipe will help you prepare it. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Before starting to cook pilaf, pour boiling water over the rice.
- 3
Step 3
Cut the lamb into small pieces.
- 4
Step 4
Pour vegetable oil into a cauldron or a heavy-bottomed pot, heat, add the lamb, and fry.
- 5
Step 5
Add onion, sliced into half-rings or quarter-rings, to the meat, then season with pepper and salt.
- 6
Step 6
Peel the garlic from the outer skin.
- 7
Step 7
Add whole garlic heads to the plov.
- 8
Step 8
Add tomatoes cut into wedges and chopped coriander.
- 9
Step 9
Fry until a light golden color appears.
- 10
Step 10
The rice had time to swell slightly during this period.
- 11
Step 11
Drain the rice into a colander.
- 12
Step 12
Add the rice to the pot, pour in boiling water so that it covers the rice by about 1 cm. Cover with a lid and simmer over low heat until cooked, without stirring.
- 13
Step 13
Place the cooked rice on a large serving dish. Serve with herbs and vegetables. Dagestani plov turns out aromatic and very delicious.