Dagestani meat pie
Description
The recipe won't take much time. For making the Dagestani pie, I used a filling made of minced meat, onion, and butter. I prefer using beef mince, as it is specified in the original recipe. However, you can modify the recipe and use poultry mince instead. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
Melt the butter into a liquid mass, then add sour cream and a chicken egg yolk. Mix the flour with salt (1 pinch) and baking powder. Stir the dough and let it rest briefly.
- 2
Step 2
Combine the ground meat with chopped onion and salt. You can add your favorite spices and fresh herbs. Mix with butter. Divide the dough into pieces and roll each piece into a circle. Place the filling on one flatbread, then cover with a second flatbread on top.
- 3
Step 3
Seal the edges of the pie and make a hole in the center. Bake in the oven at 230°C for 20 minutes. Brush the finished pie with 50 g of butter.