Chicken in batter
Description
The recipe won't take much time. Cut open the crispy pouch, and an aromatic, spicy steam bursts out, along with tender, juicy, and delicious chicken. The beauty and taste are indescribable! It's incredibly delicious! Be prepared—everyone will ask for seconds. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix sour cream, lemon juice, Provence herbs, and garlic.
- 3
Step 3
Wash the chicken and dry it with a paper towel. Season with salt and sprinkle with chicken spices. Add marinade and marinate the meat for 1.5 hours.
- 4
Step 4
Sauté garlic and herbs in butter.
- 5
Step 5
Sear the chicken on both sides until golden brown.
- 6
Step 6
Add sweet pepper, cut into cubes.
- 7
Step 7
Add the sliced olives and fry everything for 5 minutes.
- 8
Step 8
Take a baking dish. Divide the dough into two parts and spread it in the dish. Make edges along the sides.
- 9
Step 9
Place the chicken with peppers and olives on the dough.
- 10
Step 10
Roll out the second part of the dough, place it on top. Sprinkle with breadcrumbs and put into a preheated oven at 190 degrees.
- 11
Step 11
Bake for 40-50 minutes, depending on your oven, until a golden crust forms.
- 12
Step 12
Fragrant and delicious stuffed chicken is ready!