Chicken in a pot
Description
Dishes like this one should definitely be in every homemaker's menu. They're simple, filling, and always delicious. Pre-cooking the chicken and vegetables makes the stew incredibly tender—it literally melts in your mouth. As for the ingredients, you can always use whatever variety of vegetables you prefer.
Instructions
- 1
Step 1
1. Wash the chickens, place them in a pot with salted water, and boil for half an hour.
- 2
Step 2
2. Peel and thinly slice the potatoes and carrots.
- 3
Step 3
3. Place the vegetables in a saucepan, add salt and spices. Pour in the broth in which the chickens were boiled, and put on the heat.
- 4
Step 4
4. Simmer over medium heat for about 7 minutes.
- 5
Step 5
5. Add the beans and cook for just 3-4 minutes.
- 6
Step 6
6. Remove from heat, add the sour cream, and gently mix.
- 7
Step 7
7. Add the chicken meat, cut into pieces, to the same pan.
- 8
Step 8
8. Distribute everything into the pots.
- 9
Step 9
9. Divide the puff pastry into small squares. Brush the edges with egg yolk.
- 10
Step 10
10. Cover the pots with dough, brush the top with yolk.
- 11
Step 11
11. Place in the oven and bake for about half an hour. Serve the dish hot.