Roast chickens in the oven
Description
The recipe for baking chicken in the oven is simple, ingredients can be found in any supermarket, and as a result, you'll get an incredibly delicious, aromatic, and unusual dish. The chicken meat turns out tender and juicy, and the original filling will impress everyone. Try baking chicken in the oven using this recipe, and you will pleasantly surprise your family or guests. See for yourself,
Instructions
- 1
Step 1
Preheat the oven to 200 degrees and prepare the filling. Add salt and pepper to the cottage cheese and mash with a fork. Add 2 sprigs each of oregano and thyme. The herbs can be substituted with herbs de Provence.
- 2
Step 2
Cut the figs into pieces and add them to the cottage cheese. You can substitute the jam figs with dried ones. In this case, boil them briefly in boiling water or soak them in strong tea.
- 3
Step 3
Cut 70 g of bacon into small pieces.
- 4
Step 4
Wash the lemon and grate its zest on a fine grater.
- 5
Step 5
Add lemon zest, pancetta, and a handful of grapes to the cottage cheese and gently mix.
- 6
Step 6
We wash the marinated grape leaves with water and dry them. Then we place the filling in them and roll them up into little rolls.
- 7
Step 7
We will wash and dry the chickens, then place one roll into each chicken carcass along with 2 sprigs of oregano and thyme.
- 8
Step 8
Place the remaining rolls into the baking dish, and put the chicken carcasses on top.
- 9
Step 9
Slice the remaining bacon into strips and place it on top of the chicken breasts, then sprinkle the dish with grape berries. You can remove the bacon 10 minutes before the end of cooking, resulting in a flavorful crust on the chicken.
- 10
Step 10
Spread butter over the birds and pour fig syrup over them. Place in the oven for 30-40 minutes.
- 11
Step 11
Now let the chicken rest for 5-8 minutes. Then transfer it to a serving dish and serve.