Chickens
Description
The recipe won't take much time. This is a classic way of preparing Chicken "Richelieu". The dish is perfect for any festive table, as it looks impressive and tastes delicious. When serving, sprinkle the chicken with fresh herbs (onion, parsley). Serve with a glass of dry red wine. Have a wonderful day. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Grease the baking sheet with oil.
- 3
Step 3
Place the carrot cut into slices.
- 4
Step 4
On top, place rings of onion, sprinkle with the mixture of dried spices. Then spread sour cream and water over the top.
- 5
Step 5
Sprinkle with chopped herbs.
- 6
Step 6
We cut up the chickens and prepare them for baking by removing the excess parts.
- 7
Step 7
Rub the chicken with salt and place on top of the vegetables.
- 8
Step 8
Cover the chicken with foil and place in the oven for 40 minutes at 200 degrees.
- 9
Step 9
After 40 minutes, remove the foil and continue cooking for another 25 minutes without it.
- 10
Step 10
Can be served.