Fried chickens

Description

The recipe won't take much time. Fried chickens go well with fluffy boiled rice, tomatoes, marinated onions, and tomato sauce. Preparation: Cut the chickens in half and lightly pound them. In a bowl, mix salt, pepper, grated carrots, chopped parsley, and lemon juice. Rub the chicken with this mixture, place in a bowl, cover, and put a weight on top. Refrigerate for 3 hours. Heat butter in a large skillet. Fry the chickens under a lid until browned. Sprinkle the cooked chickens with minced garlic. Serve hot.

Instructions