from eggs

Description

A tasty appetizer for any gathering. 1) Cover the eggs with cold water, bring to a boil, and cook for 3-4 minutes (hard-boiled). Then cool and peel them. 2) Carefully cut the whites in half like a "cracked shell" 3) Remove the yolks into a separate bowl 4) Mash the yolks with sour cream or mayonnaise (to taste). 5) Grate the cheese on a fine grater. Take about 2-3 tablespoons of cheese, add to the yolk mixture and mix. 6) With wet hands, roll the yolk mixture into small balls. From thin carrot slices, cut out combs. Use the remaining triangle pieces as beaks. 7) Now you can garnish this masterpiece with dill. Done. Can be served warm or chilled.

Instructions