Chicken baked with a cream made of Philadelphia, thyme, pepper, and garlic
Description
The recipe won't take much time. Baked chicken recipe. You can also use chicken instead of young chicken, but then it will require more baking time. You can substitute the cream cheese "Philadelphia" with "Almette." Serve hot.
Instructions
- 1
Step 1
1. Remove the seeds from the chili pepper and finely chop.
- 2
Step 2
2. Remove the thyme leaves from the stems and add them to the Philadelphia cream cheese. Squeeze the garlic through a garlic press and add it as well. Then add the chili pepper too.
- 3
Step 3
3. Mix everything well, season with a little pepper and salt.
- 4
Step 4
4. Rinse the chicken and, using a sharp knife, cut it open along the breast.
- 5
Step 5
5. Generously spread the creamy mixture we've prepared over one side of the chicken.
- 6
Step 6
6. Then, spread the same mixture on the other side of the chicken. Preheat the oven and place the chicken inside to bake. Bake for thirty to thirty-five minutes at 180 degrees.