Chicken in foil in the oven
Description
The recipe won't take much time. Try cooking chicken using this recipe, and most importantly, use Provence herbs. It's the spices that will give it an extraordinary aroma unlike anything else. This chicken can easily be served at a festive table and will delight even the most discerning gourmets. Serve hot.
Instructions
- 1
Step 1
1. This chicken is prepared quickly and as simply as possible. Stock up on Provencal herbs and foil—that's an important point.
- 2
Step 2
2. Salt the chicken and rub it with spices. It's best to use Provencal herbs—they perfectly complement the flavor of chicken and give it an extraordinary aroma.
- 3
Step 3
3. Wrap the bird in foil and place it in the oven for one hour. The temperature should be 180 degrees.
- 4
Step 4
4. 10-15 minutes before cooking is complete, unfold the foil and let the chicken stand in the oven a little longer to form a golden crispy crust.
- 5
Step 5
5. While the chicken was baking in foil in the oven at home, there was enough time to prepare a side dish or simply slice some fresh vegetables.