Chicken in the oven (in a bag)

Description

The recipe won't take much time. I bake the chicken in a pouch together with vegetables, so the meat turns out aromatic and soaked with juices. You can serve the chicken with vegetables, mashed potatoes (potato, pea, celery) or salad. Before serving, I tear it into small pieces, which makes it easier to eat. Serve hot.

Instructions

1. 1

   Step 1

   Wash the chicken thoroughly and pat dry with paper towels.

2. 2

   Step 2

   Place mayonnaise (2-3 tablespoons) in a bowl, press in garlic, add salt, and mix well.

3. 3

   Step 3

   Rub the chicken with the mixture and place it into a roasting bag. Seal the edges tightly and put it into a preheated oven at 180 degrees for 30-35 minutes.

4. 4

   Step 4

   Remove the cooked chicken from the oven and take it out of the bag. Cut it into portions and sprinkle with finely chopped green onions. Serve the dish hot.