Chicken in the oven
Description
The dish is prepared without unnecessary complications. Baked chicken or chicken in the oven is one of the most popular dishes for family celebrations, or simply for lunch or dinner. There are many ways to bake poultry; I would like to offer you another one, with an Asian twist. The marinade for the chicken turns out quite spicy, so if you don't like spicy food, I recommend reducing the amount of chili paste in the recipe. Ready to serve.
Instructions
- 1
Step 1
We will wash the chicken, thoroughly clean it, and cut it along the back.
- 2
Step 2
Place the halved chicken flat.
- 3
Step 3
Make the marinade for the chicken: mix soy sauce, chili paste, and ginger. Spread the marinade on the inside of the chicken.
- 4
Step 4
Place in a deep dish and coat the outside of the chicken with the marinade.
- 5
Step 5
Peel the onion, slice it into half-rings, and lightly press to release the juice. Sprinkle the onion over the chicken and let it marinate for an hour to an hour and a half.
- 6
Step 6
Spray the chicken with oil, cover with foil, and bake in the oven at 200 degrees for an hour.
- 7
Step 7
Then remove the foil, onion, and the released juice—these can be used to make a sauce. Place the chicken in the oven for another 15–20 minutes to brown.
- 8
Step 8
Blend the onion with the juice in a blender and serve with the chicken.