Chicken Tabaka in a Multicooker
Description
A well-known Georgian dish, chicken tabaka, is traditionally prepared in a pan under pressure. However, this method requires a lot of oil, and although the chicken turns out delicious, it's not very healthy. Using a multicooker makes things easier. When preparing chicken tabaka in a multicooker, you don't need to fill it with oil—the potatoes and the chicken itself become juicy thanks to the chicken's own juices. Let's take a look at the detailed recipe.
Instructions
- 1
Step 1
First, chop the garlic. Then mix it with mustard, mayonnaise, and spices until smooth.
- 2
Step 2
Rub the chicken with the same mixture and let it marinate for 30 minutes.
- 3
Step 3
Meanwhile, peel the potatoes and cut them into fairly large pieces. Place them in the multicooker bowl, season with salt and pepper.
- 4
Step 4
Place the chicken on top, making sure it completely covers the potatoes.
- 5
Step 5
Close the multicooker with the lid, set the stewing mode for 40-45 minutes. After that, our dish is ready! Let it cool slightly and serve at the table. )