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Chicken Tabaka in the oven
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Chicken Tabaka in the oven

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Preparing chicken tabaka in the oven doesn't require any special culinary skills. It's not difficult to make; the main thing is to use truly fresh chicken. I also recommend using other spices: khmeli-suneli, saffron, coriander. You definitely need a press—without it, the chicken won't cook properly in the pan. Although, meat from a young chicken always cooks quickly. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Grind the garlic, wash the chicken.

  3. 3

    Step 3

    Step 3

    Cut the chicken along the breast, remove any excess bones, and transfer to a frying pan.

  4. 4

    Step 4

    Step 4

    Salt well.

  5. 5

    Step 5

    Step 5

    Now distribute the garlic evenly.

  6. 6

    Step 6

    Step 6

    Add the clarified butter.

  7. 7

    Step 7

    Step 7

    Turn the chicken over and sprinkle with pepper.

  8. 8

    Step 8

    Step 8

    Fry in a pan under pressure on both sides for about 15 minutes each.

  9. 9

    Step 9

    Step 9

    When browned, transfer to the oven and bake, seasoned with various spices, for 15 minutes.

  10. 10

    Step 10

    Step 10

    Done! Enjoy the incredibly delicious oven-baked chicken tabaka. You can serve potatoes as a side dish. )