Chicken tabaka with potatoes
Description
Chicken never gets boring if you approach cooking creatively. For example, prepare chicken tabaka together with potatoes, which will absorb the aromas and flavors of the fried chicken during cooking and make an excellent side dish.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the chicken along the breast and open it up. Pound it to make it flatter.
- 3
Step 3
Prepare a marinade from tkemali sauce, khmeli-suneli, a mixture of peppers, and 1 tablespoon of vegetable oil.
- 4
Step 4
Brush the chicken with the marinade, cover with plastic wrap, and let it marinate for about 1 hour.
- 5
Step 5
Pour vegetable oil into a large-diameter frying pan and add clarified butter.
- 6
Step 6
Place the chicken skin-side down and season with salt.
- 7
Step 7
Cover the chicken with a plate, place a weight on top, and set over medium heat.
- 8
Step 8
While the chicken is frying on one side, thoroughly wash the potatoes, cut them into large chunks with the skin on, and boil in salted water until almost cooked.
- 9
Step 9
Flip the chicken, place the potatoes around the edges, lightly salt on top, and continue frying without the weight.
- 10
Step 10
While the chicken is frying, prepare a sauce made of water, vinegar (you can use regular, white wine, rice, or apple cider), minced garlic, and herbs. Lightly salt the sauce and add a bit of sugar to balance the flavor. This sauce isn't mandatory, but it makes the dish much more delicious.
- 11
Step 11
The chicken tabaka is ready and can be served directly at the table in the large skillet.
- 12
Step 12
Serve the chicken with the prepared garlic sauce and fresh vegetables; canned vegetables such as lecho will also go very well with this dish. It turned out really delicious! I highly recommend you try making it!