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Chicken tabaka with adjika
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Chicken tabaka with adjika

240 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can use store-bought ajika, or your homemade version. Add your favorite herbs and spices to taste. Or you can even cook it in a pan, frying the chicken under pressure on each side. Though it might splatter a bit. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the chicken, dry it, cut it along the breast, and gently press it down.

  2. 2

    Step 2

    Step 2

    2. Cover with film and beat.

  3. 3

    Step 3

    Step 3

    3. Rub the chicken with adjika on all sides. Let it marinate for several hours.

  4. 4

    Step 4

    Step 4

    4. Melt the butter and add all the spices.

  5. 5

    Step 5

    Step 5

    5. Remove excess marinade and brush the chicken with spiced oil. Bake in a preheated oven at 200 degrees for about 40 minutes.

  6. 6

    Step 6

    Step 6

    6. Grind the nuts, herbs, and garlic, add oil and a little water. Mix well. The sauce for the chicken is ready.

  7. 7

    Step 7

    Step 7

    7. Serve the chicken with sauce.