Grilled chicken tabaka
Description
Shashlik is certainly very delicious, but these days it's nothing new to impress anyone. That's why when we go outdoors with friends, we always try to prepare something different. This simple grilled chicken tabaka recipe is one of our latest and most successful experiments. This chicken turns out tasty even when cooked at home, but outdoors, grilled over charcoal, it becomes especially aromatic and juicy. So this grilled chicken tabaka recipe is exactly what you need for a wonderful and delicious outdoor picnic.
Instructions
- 1
Step 1
So, cut the chicken breast, thoroughly wash the chicken all over and dry it. Now, flatten the chicken and lightly pound it with a mallet to make it flat. Rub the chicken with spices and salt, then place chopped herbs in the center.
- 2
Step 2
Transfer the chicken to a deep bowl, add mayonnaise, and rub it all over the chicken. Let it marinate.
- 3
Step 3
After a couple of hours, you can start cooking.
- 4
Step 4
Carefully transfer the chicken to the grill rack and cook for 20 minutes on each side.
- 5
Step 5
When the chicken is ready and covered with a fragrant golden-brown crust, serve it at the table with fresh vegetables. Enjoy your meal, everyone!