Chicken with prunes baked in the oven
Description
The recipe won't take much time. You can easily prepare this restaurant-style dish at home by purchasing the necessary ingredients from a store or supermarket. If you're cooking for a large number of guests, increase the ingredient quantities 2-3 times and buy 2-3 birds. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Thaw the chicken if you bought it frozen. Rinse and dry. Sprinkle with salt and ground black pepper, thoroughly rub inside and outside.
- 3
Step 3
Add soy sauce with any flavor and lemon juice. You can also add chicken seasoning. Thoroughly rub the sauces into the meat. Let the chicken marinate for 30-60 minutes at room temperature.
- 4
Step 4
Pour boiling water over the prunes and let them soak for 10–20 minutes to soften.
- 5
Step 5
Then stuff the chicken with prunes, squeezing them to remove excess liquid.
- 6
Step 6
Make cuts in the skin near the tail and tuck the bird's legs into it crosswise.
- 7
Step 7
Preheat the oven to 180 degrees. Place the bird into a roasting bag and put it on a baking tray. Then place the tray in the oven. Bake for 1 hour. After 50 minutes, cut open the roasting bag and let the chicken brown for 10 minutes.
- 8
Step 8
Remove the pan from the oven, take the chicken out of the bag, and place it on a plate. Serve hot!