Chicken under sauce
Description
1. First, wash the chicken and thoroughly dry it with paper towels. Cut it lengthwise so it can be spread out as flat as possible. 2. Peel a couple of garlic cloves and press them through a garlic press. Add a little vegetable oil, salt, and pepper. Rub this mixture all over the chicken. 3. Place butter in a heavy-bottomed skillet and melt it. Put the chicken in the skillet, skin-side down, and place a small weight on top. 4. Fry over high heat for about 3 minutes, then continue cooking over medium heat for another 10–15 minutes. 5. Meanwhile, prepare the sauce. Grind nuts (walnuts or any other nuts of your choice) in a blender or meat grinder. Add a little vegetable oil, garlic, a pinch of salt, pepper, coriander, and turmeric. Blend thoroughly until smooth. 6. Remove the weight from the skillet. Carefully flip the chicken to the other side and spread about one-third of the sauce over it. 7. Place the weight back on and continue cooking for another 20 minutes. 8. Once the chicken is cooked, remove the skillet from the heat, and let it rest under the weight for another 15 minutes. 9. Serve the chicken with the remaining sauce, accompanied by a side dish or vegetables of your choice.