Mexican-style chicken
Description
If you want to surprise your family or guests with a delicious and unusual dish, I suggest preparing Mexican-style chicken. This dish is very tasty and will surely appeal to everyone. You can use any parts of the chicken, but it's better to choose bone-in pieces rather than pre-cut fillet. Adjust the spiciness to your taste, and if children will be eating it, simply omit the pepper altogether. Overall, it results in a typical Mexican flavor combination—very tasty and slightly unusual.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken into pieces and fry with salt and spices on all sides until golden brown on top. It's best to use a thick-bottomed pot; I use a cauldron.
- 3
Step 3
Transfer the cooked chicken to a plate for now, and in the same oil, sauté the onion cut into cubes until soft.
- 4
Step 4
Then add the peeled and chopped tomatoes and chili pepper. Adjust the spiciness of the finished dish to your taste. If you don't like spicy food, you can simply exclude the pepper from the ingredients or replace it with a small amount of chili powder.
- 5
Step 5
Mix everything and return the fried chicken pieces. Simmer together for 20 minutes.
- 6
Step 6
Then season with salt, add the corn, and cook for another 5 minutes.
- 7
Step 7
The chicken is ready, Mexican-style.
- 8
Step 8
Done.