Chicken Spanish style
Description
The recipe won't take much time. Baking a chicken in the oven is actually very simple: you just need to prepare a tasty and aromatic marinade, choose some vegetables, and let the meat marinate. Spanish-style chicken is a very easy hot dish recipe, and preparation will take no more than half an hour. The rest of the time the dish will marinate and bake. I highly recommend adding olives and rosemary to the chicken—they impart their unique aroma to the meat, making it even more delicious. Serve hot.
Instructions
- 1
Step 1
1. Cut the chicken into small pieces. Cut two small onions into 8 parts each. Mix olive oil, wine vinegar, salt, grated garlic, and black ground pepper to make a marinade.
- 2
Step 2
2. Mix the chicken and onion with the marinade. Cover the bowl with plastic wrap and refrigerate for two hours. Cut the bell pepper into strips.
- 3
Step 3
3. Place the chicken, bell pepper, olives, and rosemary sprigs into a heatproof dish. Put the dish into a preheated oven at 170 degrees and bake for 50–60 minutes.