Indian-style chicken
Description
The dish is prepared without unnecessary complications. Chicken with Indian spices is a delicious dish perfect for a gathering or family dinner. You can serve the finished dish without a side, adding a few Indian chapati flatbreads (similar to thin lavash) or toasts. Alternatively, you can cook some rice and serve the chicken with a rice side. However, in that case, a sauce would be a good addition to the rice. The dish is now ready to be served.
Instructions
- 1
Step 1
1. In a large skillet, sauté chopped onion and garlic in butter. Add ginger. Cook until the onion turns brown.
- 2
Step 2
2. Reduce the heat to low. Add a little of the following spices: curry, turmeric, coriander, salt, and ground pepper. Meanwhile, prepare the chicken. Mix the remaining spices—turmeric, ginger, chili, coriander, salt, and pepper—and marinate the pieces of meat.
- 3
Step 3
3. Cut the tomatoes into small cubes and add them to the pan. Simmer under a lid until the tomatoes become soft.
- 4
Step 4
4. After the tomatoes have released their juice, add the meat to the pan and cook, covered, for about an hour, stirring every 5-7 minutes.
- 5
Step 5
5. Mix the juicy meat with the sauce and serve with any side dish.