Georgian-style chicken
Description
The recipe won't take much time. I'll tell you. Serve hot.
Instructions
- 1
Step 1
1. Prepare the marinade for the chicken: grate the ginger on a fine grater, finely chop the garlic, combine with matsoni, add fenugreek (utskho-suneli), saffron, coriander, salt. Mix well.
- 2
Step 2
2. Make deep small cuts all over the carcass, rub the marinade on all sides, and let it sit for 30 minutes.
- 3
Step 3
3. Prepare the spiced butter: mix softened butter with finely chopped garlic, salt, cinnamon, coriander, fenugreek, cumin, ginger, and pepper. Mix well.
- 4
Step 4
4. Pat the marinated chicken dry with paper towels. Generously rub the flavored oil under the skin through small cuts, and also thoroughly coat the outside.
- 5
Step 5
5. Line a small deep baking tray with foil, leaving part of the foil hanging over the edges. Place the chicken on it.
- 6
Step 6
6. Cover it with the end of the foil and place in a preheated oven (180 degrees) for 40 minutes. Then remove the foil and bake for another 20-30 minutes, until the chicken turns a beautiful golden color and develops a crispy crust.
- 7
Step 7
7. Georgian-style chicken is ready! Very aromatic, serve hot!
- 8
Step 8
8.