African-style chicken
Description
The recipe won't take much time. It's very interesting, and you don't need many ingredients to prepare the dish. African-style chicken can be served with any side dish (potatoes, porridge, or sautéed vegetables). Thanks to the peanuts, the dish will have a unique and unusual flavor. You'll need the following ingredients: chicken, peanuts, salt, and pepper. 1. Wash the chicken thoroughly, coat it with sunflower oil, and place it in a preheated oven at 180–200°C. Bake until almost fully cooked, being careful not to over-dry it. Remove the chicken from the oven and cut it into pieces. 2. Roast the peanuts in a dry skillet without adding oil, as peanuts naturally release their own oils. Let them cool, then crush them using a blender or mortar. 3. Place the crushed peanuts into a saucepan, add water, and cook over low heat, stirring constantly, until a thick paste forms. 4. Prepare the frying oil: pour sunflower oil into a saucepan and heat it well. Season the chicken pieces with salt and pepper, coat them in the peanut paste, and deep-fry until golden. 5. Transfer the fried pieces onto a paper towel to drain excess oil and any leftover peanut coating. The chicken is ready. Serve hot.