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Chicken on
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Chicken on

15 min4 serv.20 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. Chicken on a "green bed" is a very simple dish that takes just minutes to prepare—the key is marinating the chicken in advance. The dish turns out incredibly juicy thanks to a unique, authentic Asian sweet-and-sour sauce. The spinach bed further enhances the dish's delicate flavor. I'm sharing the recipe. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken into medium pieces, add wine, and let it marinate for 30 minutes. Mix soy sauce with broth, salt, and sugar.

  2. 2

    Step 2

    Step 2

    When the chicken breast has marinated, coat it in starch.

  3. 3

    Step 3

    Step 3

    Then fry in a pan with vegetable oil. Remove the chicken to a separate dish.

  4. 4

    Step 4

    Step 4

    Wash and peel the garlic and green onion, then finely chop. Fry in vegetable oil for 1-2 minutes.

  5. 5

    Step 5

    Step 5

    Add the spinach to the garlic and onions, and simmer everything for two minutes over high heat.

  6. 6

    Step 6

    Step 6

    When everything is fried, place the spinach on a plate. This will be our "green pillow."

  7. 7

    Step 7

    Step 7

    Add the chicken back into the same skillet, add the broth and sauce mixture, then add chili pepper and vinegar.

  8. 8

    Step 8

    Step 8

    Simmer the chicken until the sauce begins to thicken from the starch. Literally 2-3 minutes.

  9. 9

    Step 9

    Step 9

    The dish is ready, remove the chicken, place it on a "bed of greens," drizzle with sauce, and serve.