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Stuffed Chicken with Croutons
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Stuffed Chicken with Croutons

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Chicken stuffed with breadcrumbs is a delicious, juicy, and appetizing dish for the whole family, perfect for a festive table or treating your loved ones on weekends. The chicken's advantages are undeniable: tender meat, a golden crispy crust, a delicate aroma of spices and garlic, and minimal calories, as excess fat drains off during baking. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a saucepan, sauté chopped onion and celery in olive oil until translucent. Add broth and bring to a boil. Stir in thyme and garlic. Top with croutons, then turn off the heat.

  2. 2

    Step 2

    Step 2

    2. Sprinkle the chicken with salt, pepper, and garlic powder after brushing it with olive oil.

  3. 3

    Step 3

    Step 3

    3. In a baking tray, toss the cubed potatoes and carrots with a tablespoon of oil. Season with salt and pepper. Add thyme and lemon juice.

  4. 4

    Step 4

    Step 4

    4. Tie the chicken legs together tightly with thread and stuff the cavity with the vegetable filling.

  5. 5

    Step 5

    Step 5

    5. Bake in a preheated oven at 220 degrees for 30 minutes.

  6. 6

    Step 6

    Step 6

    6. Brush the chicken with oil and bake in the oven for another 20 minutes.

  7. 7

    Step 7

    Step 7

    7. Bake the remaining mixture of vegetables with chicken for 20 minutes at 200 degrees.

  8. 8

    Step 8

    Step 8

    8. Cover the cooked chicken with foil so it releases all its juices, then serve.