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Chicken chkmeruli in creamy sauce
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Chicken chkmeruli in creamy sauce

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Georgian cuisine is truly unique in every sense of the word. Chicken prepared using this method turns out extremely delicious. Serve chkmoruli chicken with soft bread, which is dipped into the sauce. As a side dish, Georgians prepare a vegetable salad with a walnut dressing. Happy cooking! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the chicken and pat it dry. Carefully cut it open along the breast line. Mix together khmeli-suneli, salt, and pepper. Rub this dry mixture all over the chicken. Melt butter in a skillet. Place the chicken into the melted butter.

  2. 2

    Step 2

    Step 2

    Place a heavy weight on top to firmly press the bird against the fat. Fry for 15 minutes on each side this way.

  3. 3

    Step 3

    Step 3

    Mix the milk with the cream, minced garlic, cilantro, salt, and pepper. Pour the sauce over the chicken and simmer for 15 minutes.

  4. 4

    Step 4

    Step 4

    Serve at the table with fresh bread.