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Chicken chkmeruli
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Chicken chkmeruli

60 min4 serv.20 февр. 2026 г.

Description

In traditional dishes, I do not recommend changing the recipe. The same applies to this recipe, but instead of a whole chicken, you can certainly use your favorite chicken parts: wings or drumsticks.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place everything except salt and garlic for making Sevan salt into a mortar and crush.

  2. 2

    Step 2

    Step 2

    2. Add garlic pressed through a garlic press and salt. Rub everything into crumbs.

  3. 3

    Step 3

    Step 3

    3. Wash the chicken and cut it open from the breast side. Lightly tenderize.

  4. 4

    Step 4

    Step 4

    4. Rub the chicken with Sevan salt on all sides.

  5. 5

    Step 5

    Step 5

    5. Grease the skillet with melted butter, place the chicken skin-side down. Put a weight on it and fry until a crispy crust forms.

  6. 6

    Step 6

    Step 6

    6. Place in a baking dish. The chicken can be cut.

  7. 7

    Step 7

    Step 7

    7. Strain the fat in which the chicken was fried. Heat it in a skillet and add garlic pressed through a garlic press. Sauté for one minute.

  8. 8

    Step 8

    Step 8

    8. Add the cream or milk, bring to a boil and simmer for a couple of minutes.

  9. 9

    Step 9

    Step 9

    9. Pour the chicken with creamy sauce.

  10. 10

    Step 10

    Step 10

    10. Bake in a preheated oven at 200 degrees for about 30 minutes.