Onion pancakes in tomato
Description
The dish is prepared without unnecessary complications. The tomato gives the onion patties a special flavor, pleasant acidity, and tenderness. Add your favorite herbs to the stewed tomato and create new tastes and aromas. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. You can set aside the tomatoes for now, as they will be needed at the end.
- 2
Step 2
2. Peel the onion and finely chop it.
- 3
Step 3
3. Knead it by hand with salt. Add ground black pepper. You can also add other spices.
- 4
Step 4
4. Add the eggs. Mix well.
- 5
Step 5
5. Add flour; sometimes I add a pinch of baking soda and neutralize it with vinegar, but you can also do without the baking soda.
- 6
Step 6
6. The dough is ready. Let's start frying.
- 7
Step 7
7. Heat the oil in a skillet. Spoon the batter onto the skillet, shaping it into a circle or oval. Fry.
- 8
Step 8
8. Fry on both sides until golden brown.
- 9
Step 9
9. The onion buns are ready. Let's move on to the tomatoes.
- 10
Step 10
10. Blanch the tomatoes with boiling water, make cuts in the skin, and peel it off.
- 11
Step 11
11. Finely chop the tomatoes.
- 12
Step 12
12. Transfer to a frying pan with a tablespoon of vegetable oil and fry with salt and spices. I added a couple of pinches of "Italian herbs" spice blend.
- 13
Step 13
13. Simmer, stirring, for about 6-7 minutes. The tomato sauce is ready.
- 14
Step 14
14. Distribute the tomatoes over the onion rolls and serve warm. Enjoy!