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Beet Tsvikli
Appetizers

Beet Tsvikli

60 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. The beets for the appetizer can be not only boiled but also baked in the oven, wrapped in foil. You can use store-bought horseradish or grate fresh horseradish — then the appetizer will be very spicy. If desired, you can drizzle the beet salad with vegetable oil.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making beet tsukli.

  2. 2

    Step 2

    Step 2

    Wash the beets thoroughly and boil until tender over medium heat. This usually takes about 40–50 minutes. Let the beets cool, peel them, and grate them on a fine grater.

  3. 3

    Step 3

    Step 3

    Add grated horseradish to the grated beetroot.

  4. 4

    Step 4

    Step 4

    Wash the lemon and squeeze the amount of juice you need. Add it to the bowl with the beets.

  5. 5

    Step 5

    Step 5

    Add the sugar and salt, and add caraway.

  6. 6

    Step 6

    Step 6

    Wash the parsley, pat it dry, chop it finely, and add it to the beets.

  7. 7

    Step 7

    Step 7

    Mix everything well and let it rest for 20 minutes. Our beet tsukli is ready.

  8. 8

    Step 8

    Step 8

    Done. Serve with greens.